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Broiled Brown-Sugar Bananas
A sweet, satisfying dessert with just four basic ingredients. COOK: 5 minutes TOTAL: 10 minutes MAKES: 4 servings 4 ripe medium bananas, unpeeled 2 tablespoons brown sugar 1 tablespoon lower-fat margarine 1/8 teaspoon ground cinnamon 1. Preheat broiler. Cut each unpeeled banana lengthwise almost in half, being careful not to cut all the way through and leaving 1 inch uncut at banana end. 2. In cup, with fork, blend together remaining ingredients. Place bananas, cut side up, on rack in broiling pan. Spoon brown-sugar mixture into split bananas. 3. Place pan in broiler at closest position to source of heat; broil bananas 5 minutes or until browned. Serve bananas in skins, and use spoon to scoop out fruit. • Each serving: About 150 calories, 34g carb., 2g total fat (1g saturated), 20mg sodium. For thousands of triple-tested recipes, visit our Web site at www.goodhousekeeping.com/recipefinder/. © 2008 Hearst Communications, Inc.
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