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People August 17, 2006
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Get Lost in Jackson update
By Kay Crosby Nutritionalist

The July drawing for Get Lost in Jackson was conducted at Jackson City Hall with city employees (LR) Elizabeth Lawrence, Tina Anderson and Kevin Woodson participating. Lois Guy was the $100 winner. (Photo submitted)
School is back and our lives hopefully will settle down to a routine. This means we can get back on track with Get Lost In Jackson.

For the most part, we had our first overall weight gain in July. So, let's get back on track and eat healthy, exercise and think about what you are doing and eating.

I can't help but notice all of the back to school snack foods jumping at us in every store. Don't let the snazzy packaging lure you into placing it in your buggy. Read the label. If it is mostly sugar, water or fat loaded honeybuns, cookies and empty calories, then walk on by to the fruit and vegetable aisle or milk product aisles.

Whole foods are foods that have not been processed, added to and emptied of their good nutrients. The food pyramid gives an excellent suggestion on what to eat. Pick up a cereal box and there will probably be a picture of it on there. Then shop using it as a guide. Your buggy will be brimming with fresh vegetables, fruits, cheese, yogurt, milk and whole grain products.

Remember 30 minutes of exercise a day could result in 20 pounds lost in one year.

The drawing for Get Lost in Jackson for July was held at Jackson City Hall. Lois Guy was the $100 winner. Thank you City of Jackson for sponsoring GLIJ.

Here's a simple recipe that might help in your weight loss efforts.

20-Minute Chicken Creole
4           medium chicken breast
            halves, skinless, boned
            and cut into 1" strips*
1 C       (14 oz) tomatoes, cut
            up**
1 C       low-sodium chili
            sauce
1-1/2 C (1 large) green pepper,
            chopped
1-1/2 C celery, chopped
1/4 C     onion, chopped
2 cloves garlic, minced
1 Tbsp   fresh basil (or 1 tsp.
            dried)
1 Tbsp   fresh parsley (or 1 tsp.
            dried)
1/4 tsp   red pepper, crushed
1/4 tsp   salt
as   needed   -   nonstick   cooking

spray
*uncooked   boneless,   skinless
chicken breast can be used
**low sodium canned tomatoes
can be substituted
1. Spray deep skillet with nonstick cooking spray. Preheat pan over high heat. 2. Cook chicken in hot skillet, stirring, for 3-5 minutes or until no longer pink. Reduce heat. 3. Add tomatoes with juice, low sodium chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper and salt. Bring to boil and reduce heat. Simmer covered for 10 minutes. 4. Serve over hot cooked rice or whole wheat pasta.

Yields four, one and one half cup servings.
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